Chinese Food

Braised carp

Steamed rotten skin roll

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Steamed prawns with minced garlic and vermicelli

The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. ... ...

Small wonton

To be a good mother is not only a responsibility, but also a delicious memory for children.

Braised pork

I've loved fish and shrimp since I was a child, not meat. Only the braised pork made by my mother can lift my appetite. It's slightly sweet but not greasy. The meat is not particularly rotten and chewy. It's always a good dish with disaster. My ... ...

Prawns with garlic and soy sauce

Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -

Stir fried fungus with dried bean curd

Lean bean

Steamed yellow peppers with bean curd

I've always loved fish -

Fried rice with vegetables

Every time I can't finish the rice, I always like to make fried rice. There are only cabbage and carrots at home. I used them to make this vegetable fried rice. The children like it very much. Let's make it.

Kung pao chicken

Honey, I'm busy every day

Pork, tomato and crystal dumplings

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Fried egg with leek

Fried egg with leek

Perch with ginger and vinegar

Black truffle sashimi

Stewed yellow croaker at home

I'm a super fish eater. But I've never made fish before. This time I'm going home on holiday. Please consult my mother.

Steamed perch

I always like steamed fish. In summer, braised fish is too greasy. Only steamed fish can arouse my appetite. My wechat is 3890371. Welcome friends who like cooking and baking to add. Please indicate the bean and fruit -

Steamed tofu with seafood

Tender tofu, delicious seafood and steamed original taste are very delicious and attractive.

Goose wings in dry pot